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One-day Wine Country Classes Get away from the crowds in the wineries and join us for a cooking class. The class begins mid-morning and lasts about 5 hours. Classes are a combined format of demonstration and hands-on unless otherwise indicated. Students receive printed recipe handouts and enjoy a delicious meal served with wine/beverage. Accommodations are additional. *click on the class heading to register for a class |
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| Wine Country Class - Fall Harvest | October 4th, 2008 | |
| We will savor the last of the summer garden and celebrate the rich, earthy flavors of fall. Our menu will incorporate the abundance of figs, squash and tomatoes in recipes such as Balsamic Glazed Pork Stuffed with Apples and Figs; Fall Fruit Chutney; Sautéed Fall Greens with Caramelized Onions; Roasted Root Vegetables and Red Peppers; Pancetta and Vegetable Strata with Roasted Tomato Salsa and other favorite fall recipes. register for this class |
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| Wine Country Class - Saveur Cooks French Classics | October 22nd, 2008 | |
| Join us for this class on classic French recipes hosted with SAVEUR magazine. We venture on a mouth-watering exploration of Authentic French cuisine. Discover the techniques necessary to prepare a complete menu of delicious French classics. From the bistros of Paris to the farmhouses of Burgundy, this exciting class will take you on a historical journey of the regions and rituals that have made French food the basis for all other cuisine. The menu may include favorites such as Gougeres; Salade des Moines; Soupe a l’Oignon Gratinee; Sole Meuniere; Gratin Dauphinois; and Souffle au Chocolat Each class registration includes a recipe booklet, SAVEUR tote bag with samples and discounts and a one-year (9 issues) subscription to SAVEUR magazine so you can continue your culinary adventure through France and beyond
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| Wine Country Class - Holiday Favorites | December 12th, 2008 | |
| Holidays are such a busy and often stressful time, that entertaining can seem like a chore instead of fun. This session will give you some delicious recipes to add to your repertoire and make your holiday entertaining fun again. They are sure to impress your family and friends, yet keep you out of the kitchen and in the party. The menu will include items such as Flatbread with Sundried Tomatoes, Goat Cheese & Fresh Herbs; Wild Mushroom Soup with Black Pepper Whipped Cream; Bourbon Pepper Tenderloin with Cabernet Sauce; Point Reyes Blue Cheese Mashed Potatoes; Wilted Winter Greens and Warm Chocolate Soufflés with Crème Anglaise register for this class |
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| © 2004 - 2008 CasaLana all content exclusive property of CasaLana Inc. 1316 South Oak St Calistoga, CA 94515 707-942-0615
contact us www.gourmetretreats.com |
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