2-day Gourmet Weekend Retreat - Mediterranean Flavors

April 27 - 28, 2012:

Class Schedule

The diversity of the Mediterranean region results in a dazzling assortment of foods and flavors. We will experience the deep, earthy flavors of robust dishes from Mediterranean regions of Italy, Spain, France or Greece.
Our seasonally based menu will include items like Spicy Hummus with Grilled Pita; Lemon Chicken with Oregano Sauce, Caponata, Gianduja Brownies; Gelato; Pissaladiere; and much more.

Your Gourmet Weekend Retreat begins Friday afternoon in the kitchen where we prepare our multi-course meal using recipes that incorporate a variety of cooking techniques. Saturday you will prepare and enjoy a delicious lunch before your departure in the afternoonThe class times shown include the meals served comprised of the recipes prepared by the class. The meal is served 3 4 hours after the class start time. Please plan to eat something before coming to class.

Accommodations are additional and are available at CasaLana B&B. If CasaLana is booked, accommodations are also available at other nearby B&Bs

Session Details:

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More Information:
  • Includes hands-on instruction, recipe hand-outs, meals prepared by class served with wine/beverage.

  • Non-cooking companion may join for some meals for an additional fee.

This class occurred on 4 / 28 / 2012 -
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