2-day Gourmet Weekend Retreat - Summer Bounty

September 7 - September 8, 2012:

Class Schedule
September 7: 5 hours, from 3:00pm to 8:00pm
September 8: 4 hours, from 12:00Noon to 4:00pm

We will celebrate the bounty of the garden and savor the rich, vibrant flavors of summer in this 2-day session. Our menu will include the abundance of peppers, squash and tomatoes in recipes such as Grilled Portobello Mushroom on Garden Greens; Balsamic Glazed Pork with Fruit Chutney; Grilled Ratatouille; Gingred Fruit Galette; Vegetable Strata with Salsa Verde and other delicious recipes.

Your Gourmet Weekend Retreat begins Friday afternoon in the kitchen where we prepare our multi-course meal using recipes that incorporate a variety of cooking techniques. Saturday you will prepare and enjoy a delicious lunch before your departure in the afternoon.

The class times shown include the meals served comprised of the recipes prepared by the class. The meal is served 3 4 hours after the class start time. Please plan to eat something before coming to class.

Accommodations are additional and are available at CasaLana B&B. If CasaLana is booked, accommodations are also available at other nearby B&Bs

Session Details:


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More Information:
  • Includes hands-on instruction, recipe hand-outs, meals prepared by class served with wine/beverage.

  • Non-cooking companion may join for some meals for an additional fee.

This class occurred on 9 / 7 / 2012 -
Please use our class calendar to find an upcoming class.
Thank you.





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