Wine Country Class - Holiday Appetizers and DessertsNovember 17, 2012:
November 17: 3 hours, from 11:00am to 2:30pm
Holidays are such a busy and often stressful time that entertaining can seem like a chore instead of fun. This session will give you some delicious recipes to add to your repertoire and make your holiday entertaining fun again. They are sure to impress your family and friends, yet keep you out of the kitchen and in the party.
The menu will include items such as as Sauteed Camembert with Wild Mushrooms; Stuffed Endive with Olive-Caper Relish and for dessert Armagnac Ginger Cake or Winter Fruit Crisp
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